Our founder and CEO, Cristy Lenz, was featured in 17th South January 2019 issue. She talks about how she left her job as an award-winning journalist to become a food-loving entrepreneur.

Our founder and CEO, Cristy Lenz, was featured in 17th South January 2019 issue. She talks about how she left her job as an award-winning journalist to become a food-loving entrepreneur.
“A Lovely Way to Spend an Afternoon”
1. We Partner Exclusively With Locally Owned Restaurants Food Tours Atlanta is committed to showcasing restaurants that reflect the true character of the city.Unlike national
What to Expect on a Food Tour with Food Tours Atlanta: A Culinary Journey Through the City’s Hippest Neighborhoods If you think you know Atlanta’s